Working as the designer for the Expanded Food and Nutrition Education Program (EFNEP), I was able to conceptualize and develop everything from social media posts and internal documents to statewide publications and conference branding.
LINE Policies & Procedures Employee Manual
This publication was distributed both in digital and print formats. Design restrictions included a minimum of 12 pt for the type and a nutrition-based theme. Each section is color-coded and themed with nutritious, but accessible fruits or vegetables.
Highlighted Section Spreads
